Used Equipment
All used equipment has been checked and tested by our technicians to ensure it is in proper working order for your peace of mind.
All items are available for demonstration and inspection at our Brisbane warehouse prior to purchase. Should you unable to visit for inspection, please contact us directly for extra photos, videos or video call walk-around.
For more information
contact Mark:
Mobile 0418870021
Whatsapp +61418870021
Email sales@chocmakers.com.au
Anser U2 Pro Inkjet printer + conveyor
$1,500+gst (new value approx $4000)
Anser U2 Pro + conveyor for automatic batch and date printing of packaged product. Fast-drying ink eliminated smudging. Can print on plastic, paper, cardboard, metal.
Comes with custom-made adjustable printer support arm for sturdy adjustment.
Operates off a standard 10A power point. Includes remainder of existing ink cartridges.
Consumables available from Anser Australia.
Barth Sirocco 300 Ball Roaster
$140,900+gst
FULLY OVERHALLED BY WOLF SPEZIALMASCHINEN 2016. Never been used since refurbishment.
Gas-powered specialty cocoa roaster with capacity up to 480kg/hr.
Includes cooling tray, air extraction fans, and cyclone hopper for collecting chaff.
Requires natural gas (can be converted to LPG), 3 phase power.
Installation of external ducting to roof is site-specific and not included.
This Barth Sirroco 300 Ball Roaster is a classic Victorian machine that roasts each small batch in a rotating convection “ball”. Roasting while constantly rotating the beans enables it to roast in such a way, showcasing the terroir of the bean. The roaster is suitable for cocoa beans, coffee and nuts, whereby the product does not come into direct contact with the burner, but with a blower the heated air is blown into the roasting ball. In this way, the product is gently roasted and determined by optionally required adding cold air an optimal temperature. Once finished, the roasted material drops into a cooling vessel mounted under the roasting ball and distributed with rakes on a cooling surface of about 1800 mm diameter. The air flow in the roasting ball entrains small impurities and separates them in a cyclone.
The roaster was overhauled in January 2016 by Lothar A. Wolf Spezial maschinen GmbH; a premiere company that restores machines for the confectionery and chocolate industry in the world (proof available upon request). The refurbishment works included everything including the electrical - control box, gas burners, gas train, the drum, hopper, cooling tray etc. Video proof available. The machine was completely dismantled and sandblasted, assembled with new wearing parts, new wiring and switch box, updated cooling vat with covers.
The machine has not been installed and therefore not operated since its complete overhaul.
All parts can be packed & shipped in 1x20' HC container. We can arrange full packing, corrosion protection and shipping at extra cost.
Specifications
Power: approx. 3 Phase power, Natural Gas
Roasting content: approx. 160 kg per batch with raw cocoa / 480 kg per hour
Roasting time: approx. 20 - 30 minutes depending on temperature selection
Space requirement: approx. 4,000 x 3,200 x 2,900 mm
Weight: approx. 4 Tonnes
External exhaust ducting required
Orion Professional Gelato Display Freezer Cabinet
$8,177+gst (new value $19,000)
Professional Gelato Display Freezer
Only 9 months use.
ORION TRILOGY G6-L1130 - 12
Key Features
- Holds on display 12 360*165 tubs or 8 360 * 250 tubs
- Holds same underneath for easy replacement
- Transparent glass support structure
- Tempered frontal glass with downward opening
- LED lighting on canopy and display shelves
- Rear closure with plexiglass sliding doors
- Internal refrigerating unit and air-cooled system
- Double ventilated evaporator
- Hot gas defrosting
Hiber Gelato Blast Freezer GCM006S
Blast Freezer & Rapid Chiller
$3,632+gst (new value $7,500)
CONSTRUCTION:
- External sides and top in AISI 304 18/10 stainless steel th. 0.6mm (Scotch-Brite satin finish)
- Door in AISI 304 18/10 stainless steel th. 0.8mm (Scotch-Brite satin finish)
- Internal covering completely radiated in AISI 304 18/10 stainless steel
- Internal base shaped for containment with central drain for discharge of washing water
- High-density expanded polyurethane insulation (about 42 kg/m3), thickness 60mm, without HCFC
- Ergonomic handle for the complete door length and magnetic gaskets on the 4 sides of the door
- Self-closing doors with block when opened to 100°
- Stainless steel feet Ø 2” height-adjustable H 150÷180 mm with anti-scratch cap
- Internal fan panel can be opened on side hinges, in order to clean the evaporator
INTERNAL SET-UP:
- Shelf or tray racks in 18/10 stainless steel encased on the sides of the cell, easily removable for washing
Core probe, heated on M versions
- GASTRONOMY VERSION: Shelf racks in polished stainless steel suitable to support GN1/1 shelves and EN trays (600x400 mm) - Pitch 65mm
- PASTRY AND BAKERY VERSION: Shelf racks in polished stainless steel, with 5 pair removable “L” shaped runners, suitable to support EN trays (600x400 mm) - Pitch 50mm or 35mm
- GELATO—ICECREAM VERSION: Shelf racks in polished stainless steel, with 1 pair removable “C” shaped runner, 1 stainless steel grid, 4 “L” shaped runner, suitable to support EN trays (600x400 mm) - Pitch 50mm or 35mm
COOLING SYSTEM:
- Evaporators with large exchange surfaces, and multiple injection points for high cooling efficiency
- High capacity liquid/gas heat exchanger
- Copper-aluminum evaporator, protected with non - toxic epoxy resins through cataphoresis
- Copper condensing coil with high heat yield aluminum fins
- Anti-condensate resistance positioned on the box under the magnetic gasket
- Fans with indirect flow onto the product
- Hermetic compressor
- R404A refrigerant gas
- Manual defrosting device and condensation evaporation system without use of electrical energy
COMMANDS, CONTROLS AND SAFETY DEVICES
• Control and command circuit board equipped with high-visibility custom display which highlights the status of the appliance at all times
• Circuit breaker for compressor protection
• Internal fan stop micro switch when door is opened
Iceteam 1927
MasterChef S Gelato Machine
3 Chefs In 1 Machine - Gelato, Pastry, Gourmet Food
$20,000+gst (new value $49,500)
Masterchef 20 manufactures gelato, custards, sauces, jams etc perfect for cafes.
Produces 5-12 ltrs of gelato each cycle. Each cycle is 9 minutes. Includes installation hardware to connect to your supplied Services Water & Drainage & 3 Phase Power
The patented heating and cooling system allows to work effectively even with small quantities of product. Thanks to the variable agitation speed, it is possible to treat any kind of preparation, even the most delicate and complex ones, in a short time. The machine can reach high temperatures, for recipes such as jams, marmelades, toppings.
The integrated cylinder design meets the highest hygiene standards. Thanks to the small number of components – 8 parts, gaskets included – cleaning is easy and fast. The vertical configuration of the cylinder allows the user to constantly check the product inside. Thanks to the double lid, transparent and very resilient, it is possible to add ingredients while the machine is running. The partial opening of the dispense door allows to manage extractions in safety.
Masterchef is 3 chefs in 1 machine! The unit is equipped with 21 pre-set customizable cycles and 9 free cycles. 5 cycles are dedicated to Gelato production.
GELATO: Gelato, sorbet, granita …
PASTRY: Custard, fruit cream, butter cream, bavarian cream, spread creams, ganache, fruit jellies, glaze, pâte à choux, macarons, marmalade, meringue, mousse, Pannacotta, sauces, chocolate tempering, inverted sugar…
GOURMET FOOD: White sauce, savoury sauces, savoury pastries, meat sauce, bolognese sauce, risotto, pizza sauce.
Allure Stone Grinder Chocolate Melanger
$12,500+gst (new value $30,000)
Extremely reliable stone grinder for bean-to-bar chocolate manufacturing
Full stainless-steel construction
Granite wheels and base
Electronic controls for speed, pressure and temperature
80kg chocolate capacity
Pneumatic pistons for wheel pressure control
Includes detailed operator's manual
Requires 3 phase power and compressed air
This mélange has been manufactured to EU food standards and is a high quality workhorse for bean-to-bar chocolate production. It is capable of grinding cocoa nib into fine 20 micron chocolate over approximately 48 hours.
The digital control panel allows adjustment of drum speed and wheel pressure. Control read-outs include speed, pressure, temperature and energy use. The drum has a separate servo motor for tilting the whole drum to pour out the finished chocolate. It also has built-in speed reduction should the chocolate temperature exceed a programmed level.
This machine is easy to use, clean and maintain. It is very reliable, and all parts are standard sizes/specifications that are readily available from local suppliers. It is built very solidly and capable of running non-stop 24/7, 365 days/year.
Whilst it's primary function is for chocolate, it can also be used to grind most any nuts or seeds into fine paste, such as chick peas, peanuts, and cashews.
Specifications
Melange size: 1100w x 900d x 1360h
Control Panel size: 500w x 600d x 1500h
Power: 3 phase 400V/50hz
Weight: 410kg
Requires compressed air connection
Flow Wrapper Packaging Machine
$13,636+gst
Flow wrap packaging machine can be used to package food items such as confectionery, chocolate bars, ice cream, cheese pieces, croissants, biscuits, and most any small food items. Can also wrap non-food items. Includes a date and batch printer.
This food grade flow wrap machine was purchased new in 2022 and has had 2 years of operation packaging chocolate bars and gelato ice creams.
Food-grade foil flow wrap and clear cellophane also available.
Note: chocolate tempering machine not included.
Keychoc Automatic Moulding Line
$10,909+gst (new value $19k)
This moulding line is designed to automate the process of filling and vibrating tempered chocolate into polycarbonate moulds.
It includes integrated digital timing and dosing controls, and when combined with an INFINITY LX, MX or AX, it can deposit up to 100g per second with a maximum throughput rate of 600 moulds per hour.
The INFINITY AML is supplied with a depositing head and one depositing plate custom made to suit a mould design of your choice.
Additional features include:
NO independent power supply is required as the INFINITY AML plugs straight into and draws power from your INFINITY LX, MX or AX tempering machine
NO air supply is required as the mould-feeder is driven by an electric motor, not compressed air
Deposit timing is controlled by an integrated timer
The vibrating station is built into the INFINITY AML so the optional INFINITY LX/MX/AX vibrating table is NOT required and can be removed during use
Additional chocolate machines can be easily and quickly rolled in & out to swap chocolate flavours
Note: the INFINITY AML does not include the LX, MX or AX machines. This equipment is purchased separately.
Automatic Mould Stacking Machine
Plus Automatic Moulding Line (AML)
$27,500+gst
This assembly includes two items of equipment - the Keychoc AML and a mould stacking machine.
The AML is designed to automate the process of filling and vibrating tempered chocolate into polycarbonate moulds.
The mould stacking machine takes the filled chocolate moulds and loads them onto a trolley. The trolley holds 95 standard polycarbonate moulds. The trolley is removable for swapping to an empty trolley.
The stacking machine runs on single phase 10A power, and includes automated fan cooling to remove heat from chocolate during stacking.
Note: chocolate tempering machine not included.