Tempering Machines
The KeyChoc INFINITY range of chocolate tempering machines consists of the AX (60 kgs) and BX (24 kgs), which are both fully automatic, continuous temperers as well as the MX (75 kgs) which is a seed temperer and the BT150 (150 kgs), which is a fully automatic batch tempering tank. The BT150 is designed to be connected to a cold water supply and to act as a feeder tank for tempered chocolate to moulding or enrobing lines.
​
Together they form a range of chocolate tempering machines to suit every requirement.
-
Temper 60kg in 30 minutes
-
Programmable dosing for cavity moulding
-
Compatible with Automatic Moulding Line (AML)
-
Can suppy enrobers and one-shot dispensers
-
Fast changeover and cleaning
-
Image shows optional vibrating table
$30,350 + GST & Shipping
.jpg)
-
Temper 24kg in 30 minutes
-
Compact footprint for small spaces
-
Ideal for chocolate shops, patisseries and dessert bars
-
Maintains chocolate at temper for daily use
-
Temper as little as 6kg for small batches
-
Fast changeover & cleaning
$21,650 + GST & Shipping
-
Temper up to 75kg using pre-crystallised cocoa butter (seed)
-
Holds chocolate in temper until ready to use
-
Programmable dosing for cavity moulding
-
Compatible with Automatic Moulding Line (AML)
-
Can supply enrobers and one-shot dispensers
-
Fast changeover & cleaning
$18,250 + GST & Shipping
-
Huge 150kg batch tempering capacity
-
Use to feed enrobers, one-shot depositors & tray-bake lines
-
Pulsed cold water cooling for maximum efficiency
-
Stirrer action holds temper for long periods