Free downloads for chocolate makers
Practical guides, cheat sheets and insider tips - free to download.
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CACAO ORIGINS, SOURCING & FARMING
Discover how genetics, fermentation, and drying shape over 80% of a chocolate’s final flavour before it ever reaches the factory
CACAO TRANSPORT & STORAGE
Learn how professional cacao shipments stay pest-free, moisture-safe, and flavour-pure through anoxic storage and strict environmental control.
CACAO ROASTING & WINNOWING
Uncover the science behind roasting and winnowing—the stage where aroma, flavour, and yield are perfected in every cacao bean.
REFINING CACAO MELANGE & CONCHE
Explore how refining and conching transform coarse cocoa liquor into silky, flavour-balanced chocolate with smooth texture and lasting taste.
THE SCIENCE OF TEMPERING & MOULDING
See how precise tempering and moulding create the glossy snap, structure, and shine that define professional-grade chocolate.
CHOCOLATE STORAGE BEST PRACTICE
Master the secrets of keeping finished chocolate flawless—free from bloom, taint, or texture loss through climate-controlled storage.
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