Cleaning a tempering machine shouldn’t take hours.
If you’ve ever worked in a chocolate kitchen, you know how messy and time-consuming cleaning a tempering machine can be.
Chocolate finds its way into every hidden corner — coating auger tubes, pipes, and spouts.
Even after hours of work, there’s that lingering doubt: is it really clean?
Every full wash means downtime, lost production, and lost profit. That’s why most of us plan production runs carefully to avoid incompatible flavour changeovers.
But sometimes, a full clean is unavoidable — and that’s where the right equipment makes all the difference.
Meet The Infinity AX
After years of running chocolate kitchens ourselves, we know what a difference good equipment can make.
The Infinity Series was designed to solve a major bottleneck in small-batch chocolate production — cleaning.
With its open internal access, easy disassembly, and full washability, it can be verified clean and ready for use in just one hour.
No hidden pipes. No technical knowledge. No guesswork. No wasted time.
With the right equipment and the right setup, you'll never worry about cleaning again.
The KeyChoc Infinity series combined with ther custom-designed pipe brush and commercial air dryer will have you performing full wash-out cleans in just one hour.
Give us a call to find out more.